Unsere überraschend Vielseitige - jetzt auch als Milchschokolade. Starke Karamellnoten spielen mit leicht herben Kaffeearomen und der zarten Süße von Honig.
Die Kakaobohnen beziehen wir von „Maya Mountain Cacao“ aus Belize. Die Kooperative arbeitet mit über 350 kleinen Familienbetrieben im Bezirk Toledo zusammen, die meisten von ihnen Angehörige der indigenen Völler Q’eqchi und Mopan Maya.
Our award winning 70% Maya Mountain is now available as a 50% Milk Chocolate bar! Melts decadently with aromas of caramel and honey.
Maya Mountain Cacao (MMC), which was founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high-quality, centrally-fermented, transparently sourced cacao. MMC works with 350+ certified organic smallholder cacao farming families in the Toledo District, most of them indigenous Q’eqchi’ and Mopan Maya. MMC is focused on being a sustainable, long term and transparent partner to farmers and producing uniquely delicious and sweet cacao that creates real positive impact for the communities of southern Belize.
These cacao beans grow in a biodiverse condition and are intercropped with timber, banana and avocado trees. They are fermented in wooden boxes and dried in the sun.
more information about this origin here...
Expiration Date: June 25th 2024
50% Maya Mountain Belize
Cacao Beans, Cane Sugar, Milk Powder, Cacao Butter
NO GMO, No Soy, No Emulsifiers, No Palm oil
(May contain traces of gluten, and nuts)
Hand crafted with our 10 step process in small batches in our own kitchen near Munich.
Weight: 60g