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We make chocolate! We do not melt chocolate. This means we start with the bean, and not from cocoa mass or couverture.

We consciously source whole, fine flavor cacao beans and natural certified cane sugar. Our single origin line of bars are made with just two ingredients. Our flavored white bars and milk chocolate are made with a “simple but significant” approach: with very few ingredients compared to its commercial counterparts.​

We manage all aspects of our bean-to-bar production ourselves, in our small micro-batch production just outside of Munich.

The 10 steps are listed below.

For German, please click here

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