The newest addition to our 2 ingredient single origin chocolate in January 2026 is from Tanzania!
Kokoa Kamili partners with smallholder farmers, ensuring ethical sourcing, and fair prices. It was founded with a focus on careful fermentation and drying that bring out the true character of the origin.
This is a bright and well layered bar which opens with vivid red fruit and citrus notes, reminiscent of cherry, and orange zest. Mid-palate you’ll find hints of brown sugar, and raisin. The finish is clean and slightly floral, with a whisper of black tea or roasted nuts.
Kokoa Kamili arbeitet fair mit Kleinbauern in Tansania zusammen. Sorgfältig fermentiert und getrocknet, entfaltet diese 70 % Tafel leuchtende Aromen von roten Früchten und Zitrus, Nuancen von braunem Zucker und Rosinen und einen sanft blumigen Abgang mit Hauch von Schwarztee und gerösteten Nüssen.
70% Kakoa Kamili Tanzania
70% Cacao Beans 30% Certified Cane Sugar
NO GMO, No Soy, No Emulsifiers, No Palm oil, No Dairy
Vegan by nature (May contain traces of gluten, and nuts)Hand crafted with our 10 step process in small batches in our own kitchen near Munich.
Weight: 60g
