Diese Tafel hat bei den 2021 International Academy of Chocolate Awards einen Silber Prize gewonnen! und in 2020 Bronze auf dem International Chocolate Awards in London!
Die überraschend Vielseitige. Starke Fruchtnoten von grüner Traube, Ananas und Aprikose spielen mit leicht herben Kaffeearomen und der zarten Süße von Rosinen und Honig.
Die Kakaobohnen beziehen wir von „Maya Mountain Cacao“ aus Belize. Die Kooperative arbeitet mit über 350 kleinen Familienbetrieben im Bezirk Toledo zusammen, die meisten von ihnen Angehörige der indigenen Völler Q’eqchi und Mopan Maya.
Well-rounded chocolate bar with earthy notes for the careful observer. Strong fruity notes, with a touch of apricot, coffee, honey, pineapple and raisin.
Maya Mountain Cacao (MMC), which was founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high-quality, centrally-fermented, transparently sourced cacao. MMC works with 350+ certified organic smallholder cacao farming families in the Toledo District, most of them indigenous Q’eqchi’ and Mopan Maya. MMC is focused on being a sustainable, long term and transparent partner to farmers and producing uniquely delicious and sweet cacao that creates real positive impact for the communities of southern Belize.
These cacao beans grow in a biodiverse condition and are intercropped with timber, banana and avocado trees. They are fermented in wooden boxes and dried in the sun.
70% Maya Mountain Belize
70% Cacao Beans 30% Certified Cane Sugar
NO GMO, No Soy, No Emulsifiers, No Palm oil, No Dairy
Vegan by nature (May contain traces of gluten, and nuts)Hand crafted with our 10 step process in small batches in our own kitchen near Munich.
Weight: 60g