Our 70% Madagascan bar is the Bar of the Month for March 2023.
Madagascar produces only 0.1% of the world's cacao production. Small but mighty, it is home to incredible diversity. We want to share this with you by doing a blind tasting of several different dark chocolate bars, made by different craft chocolate makers around the world, all using beans from Madagascar. Our own bar will be included of course. We will also talk a bit about cacao genetics in Madagascar and the bean to bar making process.
WHEN: Thursday the 16th of March at 19:00
WHERE: True & 12 Rosenheimer Str. 14 in Haidhausen, right across the street from the Gasteig
The tasting will be blind, meaning that to truly appreciate the diversity of Madagscan cacao, we will share the chocolate pieces in a guided sensory tasting, but not mention which maker produced which chocolate. This is not about judging chocolate, but simply appreciating the differences with - in some cases - the very same bean.
This event will take place in our ice cream shop. As we have such limited space, the tickets are limited to just 6 people. We have no seating, so we will enjoy each others company in standing. The event can be held in English or German or both. We will allocate roughly 90 minutes to the event but you are welcome to stay longer.
The price is 20 euro per person. This is inclusive of 19% MwSt.
We look forward to sharing our knowledge and enthusiasm for craft chocolate with you!
Please note due to the limited nature of this event, the tickets are non refundable.
If you are interested in this event, but can not attend the chosen date, or prefer to attend in German, please email us via email@example.com to set up a second event date!
TO PURCHASE THESE TICKETS
Please buy this ticket here in our Online Shop and simply choose the FREE EVENT SHIPPING option. You will not be mailed anything. This is simply to circumnavigate any shipping costs which automatically get applied in our online store.
All of the chocolates will be dark chocolates, so they are naturally lactose free. In some cases, makers use lecithin. Otherwise, there are no nuts but can be traces. Naturally Vegan selection too.
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