80% Drinking Chocolate from Togo Africa
Did you know that the chocolate bar is a relatively modern concept? The first bar didn’t appear until the mid-1800’s. While this might...
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Apr 5, 2023
Bar of the Month (April - May 2023) Dominican Republic
We started working with beans from the Dominican Republic back in 2020, and our first bar (Puerto Plata 70%) won a Gold Award at the 2021...
Mar 1, 2023
Bar of the Month (March 2023) Madagascar
Endemic lemurs, majestic baobabs, pristine rainforests, vast deserts, almost 5,000 km of coastline bordering the Indian Ocean: Madagascar...
Feb 1, 2023
Bar of the Month (February 2023) Belize
It's the first day of the month, which means we have a new bar. As Valentine's Day falls in the month of February, we went with our...
Jan 4, 2023
Bar of the Month (January 2023): 90% Tumaco Colombia
our bar of the month is 90% Tumaco from Colombia! sign up now for our newsletter to receive additional special discounts!
Nov 11, 2021
The Magical Story of Marañon
In 2007, two men, Dan Pearson and Brian Horsley were sourcing fruit in Peru’s Marañón Canyon when they accidentally happened upon cacao...
Nov 1, 2021
We had a make-over!
...and we feel like a new person! despite having just invested in chocolate packaging a little over a year ago, we realized relatively...
Sep 30, 2021
2021 Academy of Chocolate Awards
We are thrilled to have found out that we won 4 awards, on all submitted bars at the 2021 International Academy of Chocolate Awards! Gold...
Oct 2, 2020
2020 International Chocolate Awards
We are so grateful to have been awarded our first award at the 2020 International Chocolate Awards! Bronze went to our two ingredient 70%...
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