We have a deep respect for these ingredients and the place they come from (terroir), so we’re devoted to crafting them in such a way that brings out their complexity. We want to show the brighter and bolder side of cacao and prove that chocolate can taste like more than just, well… chocolate! This is why we don’t use lecithins, emulsifiers or soy, no dairy, no added cacao butter, not even vanilla. We want the beans to do the talking. We hope that our craft chocolate proves the diversity of cacao, so that you can appreciate why fine cacao is worth saving!
two ingredient chocolate
handcrafted near munich
luciously smooth & dark one
A smooth, dark chocolate with strong cocoa notes, rich caramel and coffee aromas and hints of nuts.
This cocoa is of such high quality that in September 2015, the ICCO (International Cocoa Organization) recognized Nicaragua as a fine cocoa origin. Nicaragua is now one of the only 9 countries recognized as 100% fine cocoa origin
complex and bright one
This is a well rounded chocolate, which we lightly roasted to balance the acidity with the bean’s natural fruity and bright notes which showcases hints of strawberry, lychee and raspberry.
This is a limited edition bar!
delightfully fruity and earthy one
A versatile and well loved chocolate, with strong fruity notes, a touch of apricot, coffee, honey, pineapple and raisin rounded off with delicate earthy notes.