We make delicious hand-crafted chocolate with just two ingredients: whole, single-origin cacao beans and cane sugar.

We have a deep respect for these ingredients and the place they come from (terroir), so we’re devoted to crafting them in such a way that brings out their complexity. We want to show the brighter and bolder side of cacao and prove that chocolate can taste like more than just, well… chocolate! This is why we don’t use lecithins, emulsifiers or soy, no dairy, no added cacao butter, not even vanilla. We want the beans to do the talking. We hope that our craft chocolate proves the diversity of cacao, so that you can appreciate why fine cacao is worth saving!

the
refreshingly fruity
one

On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. The warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cacao. Consequently, the beans have an exceptional fruity profile, with berries and cherries, delicate tones of jasmine and vanilla, and hints of citrus bloom.

SHOP

two ingredient chocolate

consciously sourced

cacao beans

handcrafted near munich

certified

cane sugar

no soy

no gmo

no additives

no palm oil, no lecithins, not even added cacao butter or vanilla!

vegan by nature

the
luciously smooth & dark one

A smooth, dark chocolate with strong cocoa notes, rich caramel and coffee aromas and hints of nuts.

This cocoa is of such high quality that in September 2015, the ICCO (International Cocoa Organization) recognized Nicaragua as a fine cocoa origin. Nicaragua is now one of the only 9 countries recognized as 100% fine cocoa origin

the
complex and bright one

This is a well rounded chocolate, which we lightly roasted to balance the acidity with the bean’s natural fruity and bright notes which showcases hints of strawberry, lychee and raspberry.

This is a limited edition bar!

the
delightfully fruity and earthy one

A versatile and well loved chocolate, with strong fruity notes, a touch of apricot, coffee, honey, pineapple and raisin rounded off with delicate earthy notes.